Friday, December 26, 2014

Roasted Cherry Tomatoes with Marinated Jarred Artichokes Hearts

As a side dish, a bed for baked fish or an easy pasta sauce, roasted cherry tomatoes--or chopped full sized tomatoes--and marinated jarred artichokes are a great combination.  Cucina & Amore is a brand I would recommend.  There is really nothing more to this recipe than opening the jar of artichoke hearts and mixing them with your choice of tomatoes.  Add salt and pepper to taste.  Place the mixture in a pan and roast at 425 degrees for twenty minutes.