This is a simple pizza recipe. Firstly, use your favorite pizza dough--I use Evie Righter's recipe from her book The Best of Italy with the exception of honey or maple syrup for the sugar. To make a pizza sauce use either tomato sauce or passata as a base. I start with extra virgin olive oil over a medium heat in a sauce pan, add sliced garlic, then a pinch of red pepper flakes. Allow garlic to slightly brown. Add tomato sauce of your choice: passaata, crushed, diced. Add oregano to taste and stir.
Stretch out the dough in a olive oil coated lasagna pan. Start with tomato sauce, spread evenly. Then layer in drained marinated artichokes and drained pequillo peppers. Follow that with a layer of sliced Serrano ham then fresh mozzarella cheese.
Bake in a preheated 450 degree oven for around twenty minutes.
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